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Zoey’s Overnight Baked French Toast with Cream Cheese

Similar to “Overnight French Toast” with a flare. 13-16 slices of Zoey’s French bread, thick cut, cubed. 6 ounces of cream cheese, cubed 2 tablespoons of pure Vermont maple syrup 2 cups whole milk 12 eggs 2 tablespoons of pure […]


Overnight French Toast

An unusual recipe that produces a classic baked version of traditional French Toast 1/4 cup (1/2 stick) butter room temperature 12 3/4-inch-thick Zoey’s French bread slices 6 eggs 1 1/2 cups whole milk 1/4 cup sugar 2 tablespoons pure Vermont […]


Zoey’s Banana Oat Bars with Chocolate Chunks

2 cups flour 1 cup rolled oats 1 tablespoon baking powder 3/4 teaspoon salt 1 cup unsalted butter(softened) 1 1/4 cups sugar 1 1/4 cups light brown sugar 2 eggs 2/3 cup ripe banana(mashed) 2 teaspoons vanilla extract 4  2.6oz […]


Zoey’s Blueberry Muffins

BEAT TOGETHER: 1 1/2 cups butter 3 1/3 cups sugar 6 eggs ADD: 6 cups flour 2 T. baking powder 1 1/2 Tsp. salt 1 1/2 cups milk 1 1/2 quarts fresh (or frozen) fruit Bake at 325F for 30 […]


Zoey’s Chocolate Pecan Pie

4 Eggs 1 cup brown sugar 3/4 cup light corn syrup 1/2 teaspoon salt 1/4 cup melted butter 1 teaspoon vanilla 2 cups chopped pecans 1/3 cup pecan halves 3/4 cup chocolate pieces Beat eggs well. Add brown sugar, corn […]


Zoey’s Sour Cream Bran Muffins

1-1/8 cup butter 1/2 cup brown sugar 1/2 cup molasses or pure honey 3 eggs 2-1/4 cups sour cream 2-1/4 cups flour 2-1/4 cup bran 2-1/4 teaspoon baking soda 1/2 teaspoon salt In a large bowl, combine the flour, baking […]


Zoey’s Curried Chicken Salad

Cook about five pounds of all white meat chicken breast, until thoroughly cooked. Let cool, drain off juice. Dice cooked chicken into small squares. 3 cups low fat mayonnaise dressing 1 1/2 cup yogurt dash of lemon juice 1/4 cup […]


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Zoey’s Maple Bread Pudding

10 ounces stale bread broken into large pieces one half cup melted butter 2 cups milk 1 cup heavy cream 1 cup Vermont maple syrup 1 tablespoon maple flavoring 3 eggs – well beaten 1 cup brown sugar 1 cup […]


Zoey’s Chocolate Chip Cookies

1/2 cup granulated sugar 1/2 cup packed brown sugar 2/3 cup butter softened 1 large egg 1 teaspoon vanilla 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 8 oz. chocolate chips Method: Preheat oven to 350 […]

Zoey’s Weather Station


ZOEY'S DELI & BAKERY
539 TEST DEPOT STREET (ROUTE 11/30)
MANCHESTER, VT 05255 USA
802-362-0005
OPEN:
WINTER HOURS:
MON - SUN 10:30 - 3:00pm

ZOEY'S DOUBLE HEX RESTAURANT
1568 DEPOT STREET (ROUTE 11/30)
MANCHESTER, VT 05255 USA
802-362-4600
LUNCH: 11am-5pm
DINNER: 5pm-9pm
Closed Tuesdays

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