Zoey’s Chocolate Pecan Pie

4 Eggs
1 cup brown sugar
3/4 cup light corn syrup
1/2 teaspoon salt
1/4 cup melted butter
1 teaspoon vanilla
2 cups chopped pecans
1/3 cup pecan halves
3/4 cup chocolate pieces

Beat eggs well. Add brown sugar, corn syrup, salt, melted butter, vanilla and mix together. Sprinkle chopped pecans and chocolate into dough lined pan. Pour mixture over pecans and chocolate and garnish with pecan halves around edge of filling.

Bake at 325F for about 35 minutes or until set.

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Zoey’s Weather Station


ZOEY'S DELI & BAKERY
539 TEST DEPOT STREET (ROUTE 11/30)
MANCHESTER, VT 05255 USA
802-362-0005
OPEN:
WINTER HOURS:
MON - SUN 10:30 - 3:00pm

ZOEY'S DOUBLE HEX RESTAURANT
1568 DEPOT STREET (ROUTE 11/30)
MANCHESTER, VT 05255 USA
802-362-4600
LUNCH: 11am-5pm
DINNER: 5pm-9pm
Closed Tuesdays

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