Zoey’s Curried Chicken Salad

Cook about five pounds of all white meat chicken breast, until thoroughly cooked. Let cool, drain off juice. Dice cooked chicken into small squares. 3 cups low fat mayonnaise dressing
1 1/2 cup yogurt
dash of lemon juice
1/4 cup of sugar
4 heaping tablespoons of curry
1 heaping tablespoon of ginger.
3 scallions finely diced (more or less to taste)

Method:

Add diced chicken to the mixture above. Refrigerate and serve chilled.

This recipe will serve about eight people.

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Zoey’s Weather Station


ZOEY'S DELI & BAKERY
539 TEST DEPOT STREET (ROUTE 11/30)
MANCHESTER, VT 05255 USA
802-362-0005
OPEN:
WINTER HOURS:
MON - SUN 10:30 - 3:00pm

ZOEY'S DOUBLE HEX RESTAURANT
1568 DEPOT STREET (ROUTE 11/30)
MANCHESTER, VT 05255 USA
802-362-4600
LUNCH: 11am-5pm
DINNER: 5pm-9pm
Closed Tuesdays

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