Zoey’s Deli and Zoey’s Double Hex Restaurant – two distinctive Manchester, Vermont landmarks that share one name and the philosophy that your dining experience can be creative and flavorful without being a budget-breaker.
Our approach combines traditional comfort cuisine with an added Zoey’s zing! From packed sandwiches on homebaked breads served at the Deli to the grilled fish and juicy steaks available at the Hex, there’s something sure to satisfy your hunger and taste buds. And, our famous homemade potato chips are part of the experience at both restaurants!
Check out our 2012 Featured Article in USA Today… Click Here!
By Andrew McKeever amckeever@ manchesterjournal.com @manjourn on Twitter POSTED: 11/19/2015 10:14:08 PM EST From left, Bob Albert and Guy Thomas, co-owners of the Double Hex Restaurant, and Chris Morrow, the owner of the Northshire Bookstore MANCHESTER — Two […]
Similar to “Overnight French Toast” with a flare. 13-16 slices of Zoey’s French bread, thick cut, cubed. 6 ounces of cream cheese, cubed 2 tablespoons of pure Vermont maple syrup 2 cups whole milk 12 eggs 2 tablespoons of pure […]
An unusual recipe that produces a classic baked version of traditional French Toast 1/4 cup (1/2 stick) butter room temperature 12 3/4-inch-thick Zoey’s French bread slices 6 eggs 1 1/2 cups whole milk 1/4 cup sugar 2 tablespoons pure Vermont […]