Zoey’s Deli and Zoey’s Double Hex Restaurant - two distinctive Manchester, Vermont landmarks that share one name and the philosophy that your dining experience can be creative and flavorful without being a budget-breaker.
Our approach combines traditional comfort cuisine with an added Zoey’s zing! From packed sandwiches on homebaked breads served at the Deli to the grilled fish and juicy steaks available at the Hex, there’s something sure to satisfy your hunger and taste buds. And, our famous homemade potato chips are part of the experience at both restaurants!
At Zoey’s Deli you can dine-in or take out for lunch. Or, at Zoey’s Double Hex Restaurant you can enjoy lunch and dinner in the dining room or outdoors on our refreshing screened deck.
Check out our 2012 Featured Article in USA Today… Click Here!
Deli Specials for Weds., May 22, 2013
Soups:
Broccoli Cheddar
Creamy Tomato
Chicken Barley
Creamy Chicken Noodle
Quiche (Served with a Side Salad)
Chicken Bacon Scallion 3 Cheese
Veggie Pepperjack
Broccoli Garlic Cheddar
Salad Special: Chicken Salad
Deli Special: Mini Italian1/2 Sandwich & Soup: 1/2 Ham with Swiss, onion, pickles & Maple-Horseradish-Mustard & a Cup of Soup
Zoey’s Overnight Baked French Toast with Cream Cheese
Similar to “Overnight French Toast” with a flare. 13-16 slices of Zoey’s French bread, thick cut, cubed. 6 ounces of cream cheese, cubed 2 tablespoons of pure Vermont maple syrup 2 cups whole milk 12 eggs 2 tablespoons of pure [...]
Overnight French Toast
An unusual recipe that produces a classic baked version of traditional French Toast 1/4 cup (1/2 stick) butter room temperature 12 3/4-inch-thick Zoey’s French bread slices 6 eggs 1 1/2 cups whole milk 1/4 cup sugar 2 tablespoons pure Vermont [...]
Zoey’s Banana Oat Bars with Chocolate Chunks
2 cups flour 1 cup rolled oats 1 tablespoon baking powder 3/4 teaspoon salt 1 cup unsalted butter(softened) 1 1/4 cups sugar 1 1/4 cups light brown sugar 2 eggs 2/3 cup ripe banana(mashed) 2 teaspoons vanilla extract 4 2.6oz [...]
